BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »
GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »
CHICAGO, Oct. 17, 2017 /PRNewswire/ — Century Snacks’ Snak Club brand, the highest velocity trail mix in the convenience channel per IRI data for the last 52 weeks ending Sept. 3, 2017, will showcase new packaging and six new products at the 2017 National Association of Convenience Show (NACS). Snak Club’s new packaging ranked #1 among designs tested in a… Read More »
LOS ANGELES, Oct. 17, 2017 /PRNewswire/ — Imagine if you could have the flavor of a rich chocolate cake with chocolate frosting, or a classic birthday cake topped with rainbow sprinkles, or even a red velvet cake covered in cream cheese flavored frosting, all with high protein and one gram of sugar. thinkThin, a leader in protein… Read More »
NEW ORLEANS, Oct. 17, 2017 /PRNewswire/ — Hak’s, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods is thrilled to debut its new line of refrigerated salad dressings at the Produce Marketing Association’s (PMA) Fresh Summit, Booth #5855, Oct 19-21 in New Orleans. Inspired by founder and celebrity chef Sharone Hakman, Hak’s products feature clean ingredients and great taste, thereby offering convenience… Read More »
The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »
Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »