Tag Archives: health & wellness

Eating Gluten-Free at College: A Survival Guide

By | August 1, 2024

Navigating campus dining with Celiac Disease is daunting. Generally speaking, many universities are adopting processes and practices that make eating gluten-free at college easier. This involves the expansion of gluten-free food choices and healthy eating options within campus dining programs. University of South Carolina: A forerunner of making eating gluten-free at college easy In the… Read More »

Well Market brand at CVS features 20 new gluten-free items

By | May 16, 2024

Leading drugstore CVS is launching a new line of groceries and snacks called Well Market™. The new brand is intended to help consumers reach their health & wellness goals. With 40 new products hitting CVS store shelves and CVS.com, shoppers will have more nutritious grocery options at CVS. Furthermore, the new line reflects diverse taste… Read More »

Purely Elizabeth Debuts Grain-Free Superfood Bars and Antioxidant Powdered Vibrant Oats

By | February 24, 2018

BOULDER, Colo., Feb. 21, 2018 /PRNewswire/ — Purely Elizabeth, a leading food brand committed to creating delicious, innovative and nutrient-rich products, launches a new line of Grain-Free Superfood Bars and Single-Serve Vibrant Oats. As with all Purely Elizabeth products, these new items are gluten-free, non-GMO Project Verified, vegan and contain organic ingredients, ancient grains, and… Read More »

IQ Bar Launches Ready-to-Eat “Brain Food” to Beat the Afternoon Slump

By | November 25, 2017

BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »

GfK study: 26% of shoppers say gluten-free is important when deciding what to eat

By | October 26, 2017

NUREMBERG, Germany, October 25, 2017 /PRNewswire/ — Nearly half of consumers report that “low sugar or sugar-free” and “free from GMO ingredients” are very or extremely important factors when deciding which food or beverage product to eat or drink. These factors top the list, just ahead of factors such as low-salt, organic, low fat, or fortified with vitamins or minerals. GfK asked 23,000 consumers online in 17 countries how important… Read More »

Cali’flour Foods Cauliflower Pizza Crusts Just Hit Broadway With a Fun Pizza Party With the Cast of Hamilton

By | October 25, 2017

CHICO, Calif., Oct. 25, 2017 /PRNewswire/ — News about breakout company Cali‘flour Foods has hit the east coast in a big way. The cast of Broadway’s smash hit Hamilton raved so much about their love of Cali‘flour Foods Cauliflower Pizza Crusts, the company set them up with their own private pizza party. Cast members love the taste and texture of the pizza… Read More »

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »