Half of the fun of going to the state fair is trying new and eclectic delicacies or just plain old not-so-healthy food choices. Deep-fried Twinkies or Buffalo Cheese Curds anyone? But for people with dietary restrictions – such as those who must be gluten-free because of having celiac disease – finding safe gluten-free fair food… Read More »
The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More »
Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »