Tag Archives: Celiac Disease

The GFB: Gluten Free Bar Introduces Better-for-You Oatmeal Breakfast

By | January 13, 2018

GRAND RAPIDS, Mich., Jan. 4, 2018 /PRNewswire/ — National Gluten-Free Day arrives on January 8 and leading good-for-you gluten-free food brand, The GFB: Gluten Free Bar, will mark the occasion with the introduction of a new line of protein-packed, on-the-go oatmeal featuring simple, real food ingredients and a unique package that doubles as its own serving bowl. The GFB Power Breakfast arrives in… Read More »

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »

Enjoy Life Foods new packaging grabs attention

By | September 14, 2017

Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »

No-win for Celiacs: If gluten doesn’t get you, arsenic found in rice-based foods could

By | February 14, 2017

Sixteen years ago I was told that I was slowing poisoning myself by ingesting gluten. Yes, it was 2001 when I was diagnosed with Celiac Disease and went cold turkey on the gluten intake. Rice as a carb became a dietary staple. Using rice flour as a key ingredient in all my baked goods became… Read More »

Gluten free food expands on college campuses

By | January 6, 2017

A growing number of colleges and universities are revamping dining programs to include more gluten free food. Last fall, we featured the new gluten free dining hall introduced at Kent State University. Making news this week is the University of South Carolina (USC), which worked with foodservice partner Sodexo to expand gluten-free options. According to a… Read More »

Gluten Free Travel: Top 10 Gluten Free Cities

By | December 6, 2016

Got the gluten free travel bug? This list of the Top 10 Gluten Free cities compiled by TravelSupermarket may be just what you’re looking for. Bon voyage. Let us know what you think of the list. What destinations would you add for some R&R without worrying about gluten-free diet needs? Infographic source: TravelSupermarket

Top 5 stories – Gluten Free Intelligence | Nov 15, 2016

By | November 15, 2016

The latest Gluten Free intelligence you need. Right here. Right now. UK’s Gosh! expands free-from oven-ready range. Australia’s Vege Chip Company expands into China on Walmart deal. Arizona-based fast casual gluten-free restaurant chain Grabbagreen poised to open first Dallas unit this month. The Good Scone offers gluten-free cake mixes and flour. All pizzas at UConn dining… Read More »