Here, we’re going to count down our Top 10 gluten-free products at ALDI that we frequently buy. Hopefully, this helps you make your own gluten-free shopping list. Our list features a combination of ALDI’s proprietary private label gluten-free brand, LiveGfree, as well as other private label products offered by ALDI, which happen to be gluten… Read More »
As Halloween approaches, kids (and adults!) are getting ready for trick-or-treating and Halloween parties. For those of us who need to avoid gluten, the spookiest part of the holiday can be wondering whether the candy is safe to eat. No need to be haunted by uncertainty—we’ve got you covered with a list of gluten-free Halloween… Read More »
Boss ChickNBeer, with four locations in Northeast Ohio, offers a variety of gluten-free chicken wings, tenders, and side options that cater to those with dietary restrictions, like celiac disease. Nearly 95% of its menu is gluten-free, including popular items like chicken wings, tenders, and sandwiches. Regardless of its gluten-free focus, Boss ChickNBeer has been voted… Read More »
Finding gluten-free food at NFL football stadiums? You bet! Because, let’s face it, if you don’t have a burger, barbeque, pizza, or nachos at the game, were you even there? For some, scoring hearty gameday food is almost as good as the game itself. So, good news for our football fans that have celiac disease,… Read More »
Weren’t we just singing “School’s out for summer”? Where did the time go? Now, as another school year quickly approaches, parents of celiac kids must once again think about packing gluten-free school lunches. This can be a challenging yet essential task for ensuring the health and well-being of kids with celiac disease. Celiac disease is… Read More »
Navigating campus dining with Celiac Disease is daunting. Generally speaking, many universities are adopting processes and practices that make eating gluten-free at college easier. This involves the expansion of gluten-free food choices and healthy eating options within campus dining programs. University of South Carolina: A forerunner of making eating gluten-free at college easy In the… Read More »
Half of the fun of going to the state fair is trying new and eclectic delicacies or just plain old not-so-healthy food choices. Deep-fried Twinkies or Buffalo Cheese Curds anyone? But for people with dietary restrictions – such as those who must be gluten-free because of having celiac disease – finding safe gluten-free fair food… Read More »