Navigating campus dining with Celiac Disease is daunting. Generally speaking, many universities are adopting processes and practices that make eating gluten-free at college easier. This involves the expansion of gluten-free food choices and healthy eating options within campus dining programs. University of South Carolina: A forerunner of making eating gluten-free at college easy In the… Read More »
Half of the fun of going to the state fair is trying new and eclectic delicacies or just plain old not-so-healthy food choices. Deep-fried Twinkies or Buffalo Cheese Curds anyone? But for people with dietary restrictions – such as those who must be gluten-free because of having celiac disease – finding safe gluten-free fair food… Read More »
Check out my list of go-to gluten-free pantry-stocking grocery staples below! I swear by products that have stood the test of time. Once I discover a gluten-free item that agrees with my stomach, it usually becomes a permanent fixture in my kitchen. I’m all about feeling well, so why mess with a good thing? July… Read More »
It’s officially summer! The school year is ending in most parts of the country. And with it, the kickoff to summer camp season, which seemingly has become a rite of passage for many school age kids. But what about celiac kids? Are there gluten-free summer camp options for children with Celiac Disease or other forms… Read More »
Have you used a “paper” straw only to feel celiac symptoms afterwards? You know, the eco-friendly biodegradable straws that many restaurants and other foodservice establishments now offer instead of plastic straws? Well, I have and it’s no fun. So, I’m here to warn you about the potential for gluten in paper straws. Don’t get me… Read More »
The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »
A growing number of colleges and universities are revamping dining programs to include more gluten free food. Last fall, we featured the new gluten free dining hall introduced at Kent State University. Making news this week is the University of South Carolina (USC), which worked with foodservice partner Sodexo to expand gluten-free options. According to a… Read More »