Cali’flour Foods’ Latest Creation: The Collagen Wrap

By | January 20, 2018

First of its kind – Paleo – Gluten-free – Keto-friendly – and delicious! CHICO, Calif., Jan. 17, 2018 /PRNewswire/ — The food industry is booming with the world’s cleverest healthy replacement products and Cali‘flour Foods may have just changed the deli industry for good. Since the dawn of the gluten-free revolution, consumers have been changing the marketplace by demanding alternatives… Read More »

New Green Giant Veggie Spirals are gluten free

By | January 14, 2018

PARSIPPANY, N.J., Jan. 8, 2018 /PRNewswire/ — Green Giant Veggie Spirals, the latest in the brand’s popular Veggie Swap-Ins line, can save Americans more than 2 trillion calories this year if consumed in place of pasta. Green Giant Veggie Spirals begin to hit shelves in select stores this month and are expected to achieve nationwide distribution in February, becoming the first nationally distributed brand of frozen spiralized vegetables,… Read More »

The GFB: Gluten Free Bar Introduces Better-for-You Oatmeal Breakfast

By | January 13, 2018

GRAND RAPIDS, Mich., Jan. 4, 2018 /PRNewswire/ — National Gluten-Free Day arrives on January 8 and leading good-for-you gluten-free food brand, The GFB: Gluten Free Bar, will mark the occasion with the introduction of a new line of protein-packed, on-the-go oatmeal featuring simple, real food ingredients and a unique package that doubles as its own serving bowl. The GFB Power Breakfast arrives in… Read More »

Natural Grocers expands footprint in DFW

By | January 12, 2018

DENVER, Jan. 10, 2018 /PRNewswire/ — Natural Grocers will open two new stores in the Dallas-Fort Worth area in early 2018. The first store will open on January 24 in Keller and the second will open February 7 in North Fort Worth. Natural Grocers, which provides the community with access to the highest-quality organic and natural groceries at Always Affordable prices, currently operates 21 stores in Texas. “Every product we… Read More »

IQ Bar Launches Ready-to-Eat “Brain Food” to Beat the Afternoon Slump

By | November 25, 2017

BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »

Global Gluten-free packaged food market is expected to grow with a CAGR between 6.0% and 6.5% from 2017 to 2023

By | November 15, 2017

NEW YORK, Nov. 15, 2017 /PRNewswire/ — The report on global Gluten-free packaged food market provides qualitative and quantitative analysis for the period of 2015 to 2023. The report predicts the global Gluten-free packaged food market to grow with a CAGR between 6.0% and 6.5% from 2017 to 2023. The global Gluten-free packaged food market was worth USD 2.37… Read More »

Targeted promotions based on dietary needs, like gluten-free, part of Catalina, Label Insight partnership

By | October 30, 2017

ST. PETERSBURG, Fla., Oct. 26, 2017 /PRNewswire/ — Catalina, the leader in shopper intelligence and personalized digital media, today announced an enhanced targeting solution to help brands better understand, reach and influence consumers who make purchase decisions based on dietary needs, such as gluten-free, nut-free and high-protein, desire for natural and recognizable ingredients, and interest in companies focused… Read More »