All the latest Gluten Free Retail HQ news you need. Right here. Right now.
BI Nutraceuticals to sample its Gluten-Free Pita Chips at SupplySide West in Las Vegas next week. Gluten-free trends drive functional flours market growth, according to a new study by Mordor Intelligence. Gluten-free lip products, toothpaste and mouthwash important, but removing gluten from other beauty products not so much. And 20% off discounted tickets are still available for the Gluten-Free Food Allergy Fest in Portland, Oregon on Oct. 1-2.
BI Showcasing Quinoa Pita Chips and Two Unique Beverages at SupplySide West | Natural Products Insider 09-28-16
BI Nutraceuticals will be sampling products made from a selection of the company’s most popular functional ingredient offerings at the SupplySide West in Las Vegas. Among items featured are Gluten-Free Pita Chips made with BI’s Psyberloid™ (psyllium powder) and quinoa flour, which can be dipped in either an antioxidant peanut butter dip featuring BI’s Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of BI’s vegetable powders such as Broccoli, Carrot, Parsley, and Spinach. <read more>
Gluten-Free Flour Trends the Functional Foods Market; Ingredion Set to Cash-In | PR Newswire company press release 09-27-16
Mordor Intelligence has published a research report on the global functional flour market. The report titled “Global Functional Flour Market – Segmented by Type, Application, Source and Geography,” discusses the current landscape and outlook of the said market. The functional flour market is projected to reach $861B (USD) by 2021, growing at a projected CAGR of 7% during the 2016-2021 forecast period. Functional flours are increasingly being used in the baking and ready-to-eat industry as an answer to a healthier alternative to plain flour. <read more>
Do we need to take gluten out of our beauty products? | Global News Canada 09-28-16
“Topically applied gluten is not absorbed through the skin, so it can’t trigger the formation of those antibodies that result in a rash or GI symptoms,” Robyn Gmyrek, a New York-based dermatologist said to Allure magazine. For those whose sensitivity can be tipped off by the slightest ingestion of gluten – for some, all it takes is 50 mg of the protein, the equivalent of 1/70th of a slice of bread – lip products containing gluten should be avoided, as well as toothpaste and mouthwash. <read more>
Events this weekend:
Gluten-Free Food Allergy Fest – Portland, OR | Gluten Free & More, Oct. 1-2
The Gluten Free Food Allergy Fest is the largest expo of its kind in the Portland area. Whether you’re thinking about going gluten free or you’re a gluten-free pro looking for new products and ideas, the Gluten Free Food Allergy Fest has something for everyone. With close to 90 exhibitors, you’re sure to find tons of tasty food to sample that will satisfy any appetite. 20% discount tickets still available. <read more>