Many new gluten-free products are making news this week to coincide with Natural Products Expo West! We highlight some of the latest gluten-free product introductions here, among them Southern Recipe Small Batch, Nasoya’s Tossables, and Chickapea’s chickpea lentil Mac & Cheese.
Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative. The line will feature Oven Baked Southern Recipe Small Batch Pork Rinds in three new flavors: Cilantro Lime, Blackberry Habanero and Smoked Sea Salt.Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast eight grams of protein and low carb and naturally gluten free. [read more]
Toss’ables are the latest product introduction by Nasoya. Pre-cubed, pre-marinated and baked to perfection, Toss’ables eliminate any prep time, such as pressing, that tofu can require, making it easy to instantly add tofu to salads, pastas, and more. Nasoya’s Toss’ables will be offered in two flavors, Garlic & Herb and Balsamic Vinaigrette, and are packaged in a convenient, resealable pouch. Toss’ables are Vegan, Certified Organic, Gluten-Free, and Non-GMO Project Verified. Nasoya Toss’ables retail for $4.99 and will be available at grocers nationwide beginning April 2018 in the refrigerated case in the produce section. [read more]
Chickapea has officially launched its newest product line, Chickpea Lentil Mac & Cheese. The only organic option in the category, the products boast 19g of protein, 8g of fiber and less than 500mg of sodium per serving, turning the childhood favorite into a nutritious, guilt-free meal. Chickapea’s boxed mac and cheese pairs the brand’s signature, two-ingredient pasta (chickpeas and lentils) with a real, organic cheese sauce, resulting in a simple, clean ingredient list. Certified organic, non-GMO, Kosher, vegetarian and gluten-free. Chickapea Mac and Cheese is available in three varieties: Mac with classic cheddar, Mini spirals with classic cheddar, and Shells with white cheddar. [read more]