
I’m sure I’m not the only Celiac who feels this way. Looks like we’ll be going heavier on the fresh fruits, veggies and meats, and less on rice and other gluten-free rice-based foods like pasta and pastries 🙁
Be sure to read up on the latest news at the following links. We’ll continue to monitor these developments. You should too.
- Gluten-free diets linked to increased risk for arsenic and mercury exposure | News – Medical Life Sciences, Feb. 14, 2017
- Gluten-Free Diet Risks: Exposure To Arsenic And Mercury More Likely | Medical Daily, Feb. 14, 2017
- Think your gluten-free diet is healthy? You’re exposed to twice as much arsenic and mercury, study finds | U.K. Daily Mail, Feb. 14, 2017
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Potential risks of going gluten-free—high arsenic and mercury levels | ars TECHNICA, Feb. 13, 2017