DALLAS, April 17, 2018 /PRNewswire/ — Guests have spoken and Pie Five Pizza has listened. Your boring healthy options just got a whole lot more exciting because cauliflower crust is now a permanent menu item at all of the brand’s locations nationwide.
The popular craft pizza restaurant launched its innovative, lower-carb Cauliflower Crust in January, planning to only offer it for a limited time. But that plan quickly changed after the crust was selling out at Pie Five restaurants across the country. Guests simply couldn’t get enough of it.
The handcrafted cauliflower crust is gluten-free, vegetarian, and only has 40 net carbs. That’s less than half of the net carbs in any other Pie Five crust. The specialty crust also has less than half of the sodium found in other crusts and only two grams of sugar. Load some fresh veggies onto the customizable pizza and you’re all set!
“Cauliflower is rich in Vitamin C, Vitamin K, health-promoted phytochemicals and anti-inflammatory compounds. It is also an excellent source of natural antioxidants and helps improve digestion and detoxification. It’s a great pizza alternative for those looking to cut back carbs,” said Dr. Jeffrey Whitlow, Founder of Nutritional Information Services.
Pie Five’s fast-casual concept provides guests with a fully customizable experience from start to finish. With more than 40 fresh toppings, seven savory sauces and four made-from-scratch crusts, there’s a delicious pairing to match every guest’s preference. Pie Five also accommodates dietary restrictions by offering gluten-free crust and vegan cheese options. [read more]
Pie Five first tested the cauliflower crust on a limited basis earlier this year. [read more]