Have you used a “paper” straw only to feel celiac symptoms afterwards? You know, the eco-friendly biodegradable straws that many restaurants and other foodservice establishments now offer instead of plastic straws? Well, I have and it’s no fun. So, I’m here to warn you about the potential for gluten in paper straws. Don’t get me… Read More »
NUREMBERG, Germany, October 25, 2017 /PRNewswire/ — Nearly half of consumers report that “low sugar or sugar-free” and “free from GMO ingredients” are very or extremely important factors when deciding which food or beverage product to eat or drink. These factors top the list, just ahead of factors such as low-salt, organic, low fat, or fortified with vitamins or minerals. GfK asked 23,000 consumers online in 17 countries how important… Read More »
Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »
On assignment developing a feature story for Food Dive called Recipe for food innovation success: Blending experts and technology, I recently had the pleasure of interviewing Joel Warady, chief sales and marketing officer for Enjoy Life Foods. Great people producing great products that just happen to be gluten free! The following is an excerpt from my… Read More »
The turn of the calendar usually brings a host of Top Trends lists rife with predictions for the coming year. Now you can find many of those top trends lists right here, compiled all in one place for your reference and enjoyment. There’s a good read for just about everyone, whether retailer, restaurant, manufacturer, consumer or… Read More »
The gluten-free retail opportunity is real. The market is poised to explode. Watch as the number of small-batch artisans escalates to meet rising consumer demand. Their nimbleness, innovation and outside-the-box thinking will breed success. It’s also likely to draw the attention of big CPG manufacturers looking to ride the “free from” wave. And expect more… Read More »
An increasing number of big CPG brands are buying their way into health & wellness. And more specifically, they’re looking to stake a claim in gluten free. Last week, Archer Daniels Midland (ADM) announced the acquisition of pasta maker Caterina Foods of Pine Bluff, Illinois. Caterina specializes in gluten-free and high-protein pastas made from corn, lentils,… Read More »