Many new gluten-free products are making news this week to coincide with Natural Products Expo West! We highlight some of the latest gluten-free product introductions here, among them Southern Recipe Small Batch, Nasoya’s Tossables, and Chickapea’s chickpea lentil Mac & Cheese. Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to… Read More »
FRISCO, Texas, Feb. 5, 2018 /PRNewswire/ — Today, True Health announced that it is now offering comprehensive testing for celiac disease and gluten sensitivity. When medically necessary, this testing will provide clinicians useful diagnostics to determine the specific cause of symptoms reported as a gluten sensitivity. […] The True Health Celiac Disease and Gluten Sensitivity… Read More »
GRAND RAPIDS, Mich., Jan. 4, 2018 /PRNewswire/ — National Gluten-Free Day arrives on January 8 and leading good-for-you gluten-free food brand, The GFB: Gluten Free Bar, will mark the occasion with the introduction of a new line of protein-packed, on-the-go oatmeal featuring simple, real food ingredients and a unique package that doubles as its own serving bowl. The GFB Power Breakfast arrives in… Read More »
GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »
Looking for a gluten-free meal kit? Online meal kit provider Green Chef has you covered. The company recently announced that it has received Gluten-Free certification through the Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS*) program. In addition to a specific gluten-free meal kit menu, Green Chef’s keto and paleo options are also certified gluten-free. This… Read More »
The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More »