Category Archives: Celiac Disease

New SeaPak Selections Line Delivers Better-for-You, Gluten-free Seafood Products

By | February 17, 2018

Four new product introductions from SeaPak Shrimp & Seafood Co. – Lemon Pepper Shrimp, Creamy Garlic Shrimp, Alaskan Salmon Burgers, and Sesame Ginger Salmon – are gluten-free and do not contain any artificial preservatives, colors or flavors. ST. SIMONS ISLAND, Ga., Feb. 16, 2018 /PRNewswire/ — Sticking to that New Year’s resolution to eat healthier just got… Read More »

True Health Launches Comprehensive Celiac Disease & Gluten Sensitivity Testing

By | February 6, 2018

FRISCO, Texas, Feb. 5, 2018 /PRNewswire/ — Today, True Health announced that it is now offering comprehensive testing for celiac disease and gluten sensitivity. When medically necessary, this testing will provide clinicians useful diagnostics to determine the specific cause of symptoms reported as a gluten sensitivity. […] The True Health Celiac Disease and Gluten Sensitivity… Read More »

The GFB: Gluten Free Bar Introduces Better-for-You Oatmeal Breakfast

By | January 13, 2018

GRAND RAPIDS, Mich., Jan. 4, 2018 /PRNewswire/ — National Gluten-Free Day arrives on January 8 and leading good-for-you gluten-free food brand, The GFB: Gluten Free Bar, will mark the occasion with the introduction of a new line of protein-packed, on-the-go oatmeal featuring simple, real food ingredients and a unique package that doubles as its own serving bowl. The GFB Power Breakfast arrives in… Read More »

No-win for Celiacs: If gluten doesn’t get you, arsenic found in rice-based foods could

By | February 14, 2017

Sixteen years ago I was told that I was slowing poisoning myself by ingesting gluten. Yes, it was 2001 when I was diagnosed with Celiac Disease and went cold turkey on the gluten intake. Rice as a carb became a dietary staple. Using rice flour as a key ingredient in all my baked goods became… Read More »

UK food brands form Gluten Free Industry Association

By | January 7, 2017

Several leading UK food brands have teamed to form the Gluten Free Industry Association (GFIA) to support companies involved in the manufacture and trade of gluten free products. GFIA founding members are many leading UK food brands, including Bells of Lazonby, BFree Foods, Delicious Alchemy, Dr Schar, Genius Foods, Mrs Crimbles, Nairns Oatcakes, Northumbrian Fine Foods, and… Read More »

Gluten free food expands on college campuses

By | January 6, 2017

A growing number of colleges and universities are revamping dining programs to include more gluten free food. Last fall, we featured the new gluten free dining hall introduced at Kent State University. Making news this week is the University of South Carolina (USC), which worked with foodservice partner Sodexo to expand gluten-free options. According to a… Read More »

Gluten Free Travel: Top 10 Gluten Free Cities

By | December 6, 2016

Got the gluten free travel bug? This list of the Top 10 Gluten Free cities compiled by TravelSupermarket may be just what you’re looking for. Bon voyage. Let us know what you think of the list. What destinations would you add for some R&R without worrying about gluten-free diet needs? Infographic source: TravelSupermarket